Chinese Food
All Recipes
Steamed bass
Delicious, spicy and appetizing
Shredded tofu with spicy sauce
Very simple and quick. The materials are also very simple. Kwai Ch. products are refreshing and tasty. The marinated tofu skin is very fragrant. It's delicious without excessive seasoning.
Stewed egg with white mushroom
The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has ana... ...
Bean sprouts in cold sauce
Cool dishes in summer. Appetizer. Very healthy.
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Bean skin in cold sauce
The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)
Hairy fish
It's a pure hand-made hairy fish. It can be used as a snack or a meal.
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Stir fried cabbage with milk
I like to eat cabbage when I go out for dinner. I tried it myself. It's not bad.
Still eating fat cattle? Try the fried onion.
Fat and thin beef. With the attractive aroma of leeks, it's satisfaction. Focus on the official account of the tiny rabbit. An original video recipe every day.
Preserved egg porridge
I don't like sweet porridge very much. What I drink most outside is the gruel with preserved egg and lean meat. If I make it myself, I will save the lean meat. It's hard to buy tenderloin. And it's just that it's bad to get rid of. Porridge just... ...
Appetizer at a sip. Save the loss of appetite
It's a hot summer day. Maybe you don't have much appetite? I love cold dishes recently. When I'm lazy, I'll go to the stall with my beer and buy a variety of vegetable dishes to eat. Yummy is yummy. But it's really expensive to sell a dozen yuan... ...
Nutritious and healthy steamed flatfish
Steamed fish is always delicious. I love all kinds of fish. Of course, I will try all kinds of fish. The meat of flounder is tender and white. It tastes delicious.
Soft and smooth egg soup
Egg egg Kwai. The first food made when you were a child. Primary school textbooks have taught this. Let's go home and test. What I have forgotten for the first time is something I've forgotten. Ha ha ha ~ now, egg soup is a super fast breakfast ... ...
Fried Cauliflower with bacon
Cauliflower can be eaten in a dry pot, fried with tomatoes, baked with cheese, or fried with meat slices Try fried bacon today. Bacon is used to take away the light smoky taste. Then fry it in a pot. It's a little burnt.
Flammulina velutipes
I made a bottle of red oil yesterday. The red rape will be made. The red oil Flammulina mushroom is the most classic one. I don't feel at ease when I buy more additives outside. I make it by myself. The ingredients are very time-consuming. The t... ...
